SALAD
- QUINOA SALAD
Mixed quinoa, black rice, Dijon vinaigrette, pear, balsamic pearls
- miso caeser salad
Baby gem lettuce, grilled chicken, pecorino cheese,18-year-old balsamic vinegar
- WAKAME SALAD
Zesty Wakame Salad with Orange, Avocado, and sesame Dressing
- CRAB SALAD
King crab meat, roasted sesame dressing, apple, ikura, basil oil, lemon vinaigrette, mixed lettuce
ROBATA BITES
- CHARREd BABY CORN
Baby corn cooked in miso marinated, Comte cheese, corn shoots
- KAWA YAKITORI
Chicken wings skin, shallot, and lemon
- CHICKEN SATAY
Chicken thighs Skewers with peanut Sauce
- YAKI SAKE
Norwegian salmon, teriyaki sauce, ikura
53 SPECIALS
- LOBSTER PAPPARDELLE
Lobster tail, green pappardelle, wasabi lobster bisque, asparagus
- LAMB SHANK
Japanese-inspired sake braised lamb shank with green curry and sautéed vegetables
- T-BONE STEAK
Black angus T-bone, sautéed vegetables, cantonis sauce
- ossobuco
Veal shank, farfalle, roasted tomatoes and mushrooms
COLD STARTERS
- beef tartare
Smoked wagyu tenderloin, capers, shallots, chives, whole grain mustard, cured egg yolk
- BEEF CARPACCIO
Wagyu beef, Comte foam, black truffles, kumquat confit, roasted almonds, lemon dressing, chives oil
- TUNA SASHIMI
Yellow fin, ponzu, truffle pearls, Apple chalaquita, apple sorbet
- HAMACHI CEVICHE
Fresh hamachi, piquillo tiger milk, red onion, coriander choclo, avocado
HOT STARTERS
- Miso Onion soup
Onion Soup Miso, truffle gouda cheese
- CAPRESE GYOZA
Burrata, basil pesto filling, served with soy dipping sauce
- SHRIMPS TEMPURA
Shrimp, chili mayo
- UMAMI GRILLED SCALLOP
Hokkaido scallop, miso butter, kombu oil, kumquat
MAINS
- KIMCHI AND CHORIZO
Fried rice with kimchi and beef chorizo snow peas
- IKURA UDON
Udon noodles, snow peas, carrot, capsicum, leeks, ikura, nori
- HAZELNUT MUSHROOM RISOTTO
Hazelnut cheese, seasonal mushroom, and cocoa
- WAGYU STEAK
Pan-seared striploin, shiso chimichurri - One choice of side