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53 Dubai

RESERVATIONS

MENU

SALAD

  • QUINOA SALAD

    Mixed quinoa, black rice, Dijon vinaigrette, pear, balsamic pearls

  • miso caeser salad

    Baby gem lettuce, grilled chicken, pecorino cheese,18-year-old balsamic vinegar

  • WAKAME SALAD

    Zesty Wakame Salad with Orange, Avocado, and sesame Dressing

  • CRAB SALAD

    King crab meat, roasted sesame dressing, apple, ikura, basil oil, lemon vinaigrette, mixed lettuce

ROBATA BITES

  • CHARREd BABY CORN

    Baby corn cooked in miso marinated, Comte cheese, corn shoots

  • KAWA YAKITORI

    Chicken wings skin, shallot, and lemon

  • CHICKEN SATAY

    Chicken thighs Skewers with peanut Sauce

  • YAKI SAKE

    Norwegian salmon, teriyaki sauce, ikura

53 SPECIALS

  • LOBSTER PAPPARDELLE

    Lobster tail, green pappardelle, wasabi lobster bisque, asparagus

  • LAMB SHANK

    Japanese-inspired sake braised lamb shank with green curry and sautéed vegetables

  • T-BONE STEAK

    Black angus T-bone, sautéed vegetables, cantonis sauce

  • ossobuco

    Veal shank, farfalle, roasted tomatoes and mushrooms

COLD STARTERS

  • beef tartare

    Smoked wagyu tenderloin, capers, shallots, chives, whole grain mustard, cured egg yolk

  • BEEF CARPACCIO

    Wagyu beef, Comte foam, black truffles, kumquat confit, roasted almonds, lemon dressing, chives oil

  • TUNA SASHIMI

    Yellow fin, ponzu, truffle pearls, Apple chalaquita, apple sorbet

  • HAMACHI CEVICHE

    Fresh hamachi, piquillo tiger milk, red onion, coriander choclo, avocado

HOT STARTERS

  • Miso Onion soup

    Onion Soup Miso, truffle gouda cheese

  • CAPRESE GYOZA

    Burrata, basil pesto filling, served with soy dipping sauce

  • SHRIMPS TEMPURA

    Shrimp, chili mayo

  • UMAMI GRILLED SCALLOP

    Hokkaido scallop, miso butter, kombu oil, kumquat

MAINS

  • KIMCHI AND CHORIZO

    Fried rice with kimchi and beef chorizo snow peas

  • IKURA UDON

    Udon noodles, snow peas, carrot, capsicum, leeks, ikura, nori

  • HAZELNUT MUSHROOM RISOTTO

    Hazelnut cheese, seasonal mushroom, and cocoa

  • WAGYU STEAK

    Pan-seared striploin, shiso chimichurri - One choice of side

53 MENU